FAME Analysis by Gas Chromatography (GC) part 1

Unlocking the fatty acid profile in biodiesel, food, and biological samples!

💡 What is it?

FAME analysis identifies and quantifies fatty acids after converting them to their methyl esters. It's widely used in biodiesel quality control and nutritional research.

🧪 Procedure Highlights:

1️⃣ Lipids are extracted from the sample.

2️⃣ Fatty acids are converted to methyl esters (FAMEs) via transesterification.

3️⃣ Injected into the GC system.

4️⃣ GC separates and detects each FAME based on retention time.

5️⃣ Results show detailed fatty acid composition.

✅ Accurate | 🔁 Reproducible | 📊 Essential for QC & R&D

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