How to ensure that the product’s organoleptic properties of taste and aroma will stand the test of time? Whatever the fragrance and flavor challenge , Tamilnadu Test House can help you with the analysis and study of aromatizing substances and volatile compounds in foodstuffs, non-food, and packaging materials. TNTH adopts different analytical techniques such as GC/FID, GC/FPD, and GC/MS to determine volatile compounds and/or aromatizing substances. Studies on aromatizing substances and volatile compounds are performed based on extraction protocols & analysis which are specifically developed based on the matrices and aromatizing substances. To know more visit the site: https://tamilnadutesthouse.com/ Call us:7550053005 | 7550053001