How to ensure that the product’s organoleptic properties of taste and aroma will stand the test of time? Whatever the fragrance and flavor challenge, Tamilnadu Test House can help you with the analysis and study of aromatizing substances and volatile compounds in foodstuffs, non-food, and packaging materials. TNTH adopts different analytical techniques such as GC/FID, GC/FPD, and GC/MS to determine volatile compounds and/or aromatizing substances. Studies on aromatizing substances and volatile compounds are performed on the basis of extraction protocols & analysis which are specifically developed based on the matrices and aromatizing substances. https://www.tamilnadutesthouse.com/our-services/food-testing/flavor-and-fragrance/ To know more visit site: www.tamilnadutesthouse.com Call us:7550053005 | 7550053001