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Showing posts with the label Food Shelf life Testing labs in Chennai

15 Amino Acid-Rich Foods for a Healthy You

Proteins are responsible for most of the major functions in our body. They are made of various amino acids categorized as essential and non-essential. According to the experts from Amino Acid Testing Labs in Chennai , while the body can synthesize the non-essential amino acids, the body fails to produce essential amino acids. We can get these essential amino acids from several high-protein foods. The list of amino acid-rich foods is given below: 1. Legumes Peas, beans, lentils, and chickpeas are some of the best protein sources. They control blood sugar levels and reduce bad cholesterol. 2. Grains Grains like quinoa and brown rice reduce the risk of cardiovascular disease and type II diabetes. However, we recommend you check for the certification of Organic food testing labs in Chennai to buy the best-quality grains from the market. 3. Nuts and seeds Seeds and nuts like chia, pumpkin, poppy, almonds, cashews, and walnuts help fulfill the amino acid requirement of our body natura...

What are Food additives? & 5 Important Components to Food Shelf-life Testing

According to WHO , substances that are added to food to preserve or enhance the freshness, safety, taste, texture, or appearance are called food additives. Some of the common additives include salt, sugar, and sulfur dioxide. Additives ensure the food is in good condition throughout its transportation from factories to shops and buyers. According to the experts of leading food testing labs in Chennai , there are five essential components to food shelf-life  testing: Organoleptic and Appearance This testing includes checking for color, texture, aroma, packaging, separation, and taste of the food. These are highly important as a buyer makes his choice depending upon all these. 2. Degradation of fats and oils or rancidity The best Food  Shelf-life  Testing  labs in Chennai use rancidity test to determine the oxidation level in a food sample. When a lipid becomes rancid, its quality degrades, thereby giving a foul smell and stale taste. 3. Microbiology an...

Diabetes Diet Plan: What Are the Foods to Avoid With Diabetes?

A sedentary lifestyle, hypertension, and unhealthy food habits are a few reasons the diabetes curve is upward. Poor vision, heart attack, and kidney failure; uncontrolled blood sugar levels can affect the body in various ways. Further intake of certain food items can increase your blood sugar and insulin levels, making you at a higher risk of diabetes. Therefore, according to the best testing labs in Chennai , it is essential to know the glucose level of each food item before consuming it. According to the experts of Tamil Nadu Test House , a leading testing lab in Chennai , there are different kinds of sugars in our food. The most common is the granulated sugar we use for baking and cooking. Glucose is another kind of sugar found in fruits and honey. Processed and packaged food items contribute a large part to our eating habits. Sugar is often added as a preservative to increase the product's shelf life. Therefore, it is recommended that the food is tested for shelf life from any ...