A sedentary lifestyle, hypertension, and unhealthy food
habits are a few reasons the diabetes curve is upward. Poor vision, heart
attack, and kidney failure; uncontrolled blood sugar levels can affect the body
in various ways. Further intake of certain food items can increase your blood
sugar and insulin levels, making you at a higher risk of diabetes. Therefore,
according to the best testing labs in Chennai, it is essential to know the glucose level of each food item before
consuming it.
According to the experts of Tamil Nadu Test House, a leading testing lab in Chennai, there are different kinds of sugars in our food. The most common is the granulated sugar we use for baking and cooking. Glucose is another kind of sugar found in fruits and honey.
Processed and packaged food items contribute a large part
to our eating habits. Sugar is often added as a preservative to increase the
product's shelf life. Therefore, it is recommended that the food is tested for
shelf life from any renowned Food Shelf-life Testing lab in Chennai. It carries out the chemical, physical, and
microbiological analysis of the food and also determines whether the sugar
level is safe for diabetic patients or not.
Below listed are a few of the food items that diabetic
patients must avoid to enjoy a healthy life:
●
Aerated beverages
●
Transfats like frozen foods, baked items, and ready-to-eat
meals
●
Refined-flour foods
● Artificially sweetened cereals & snacks
● Flavored drinks like coffee, juices, etc.
●
Dried fruits
In short, every food that is a quick fix for your hunger is
a big 'NO' for a diabetes diet plan.
Instead, you can go for organic food items grown in terrace
and kitchen gardens. Zero use of pesticides and chemicals makes these food
items the best on the diabetic food list.
However, if you are in a dilemma about organic vegetables, you can approach any organic food testing labs in Chennai to test the authenticity of the products. At Tamil Nadu Test House, we use the best practices to ensure the quality of your food and promise quality assurance for every organic food test.
Ref
https://www.healthline.com/nutrition/foods-to-avoid-with-diabetes#Why-does-carb-intake-mat ter-for-people-with-diabetes
https://www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p049/cooking-fo od-science/measuring-glucose-in-food
https://www.earthytales.in/forum/how-to-identify-organic-vegetables
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