Organic food packet shelves are perhaps the most fanciable section in every shopping center. From dainty packaging to arrestive branding, organic products can sometimes be pocket-pinching too. But is its cart value worth it? FSSAI has mandated the Food Safety and Standards (Organic Foods) Regulation, 2017 to maintain the standards of organic food. Let us delve into the details of organic testing carried out by various Organic food testing labs in Chennai.
What is organic food testing?
Organic food testing guarantees that the food has been produced without using pesticides and chemical fertilizers. The Organic food testing labs in Chennai check for the presence of contaminants in the food and whether it is safe to consume. They also test the nutrition content and their associated health benefits.
Types of organic testing
E. coli O157:H7, salmonella, listeria, and other microbial contaminants need to be identified in organic food, claim the scientists at Food Shelf Life. To certify the products as organic, the labs perform the following tests.
Allergen testing
Often cross-contamination causes allergens to enter the food and affect its quality.
Antibiotics testing
This test is important for testing products of animal origin like fish, meat, dairy products, and honey.
Vitamin analysis
Deficiency of nutrients like Vitamins B12 and D may result in conditions like anemia, poor blood circulation, and blurred vision. The Vitamin analysis in Chennai ensures that the organic product satisfies the desired levels of vitamins in the products.
Certify your organic food quality from one of the leading Food Shelf life Testing labs in Chennai. We offer a complete food testing portfolio to ensure the safety and quality of food. Contact us now.
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