Skip to main content

Ayush Testing - Process of HPTLC Testing Services

Tamilnadu Test House offers HPTLC Testing services in the below areas for identification and Quantification of the components. HPTLC is a sophisticated instrument that is used for comparing several samples in parallel, checking for adulteration, Purity analysis, and quantifying marker compounds.

Botanical industry for fingerprinting, Identification, and quantification of marker compounds, adulterants, and falsification.

  • Pharmaceutical applications for identification and impurity test.
  • Food and cosmetic industry – Aflatoxins, Lipids, Carbohydrates, Food Colors, pigments, other additives
  • Environmental analysis – Pesticides, PAH’s
  • Forensics/toxicology

High-performance thin-layer Chromatography (HPTLC) is a sophisticated analytical technique used for the separation, identification, and quantification of compounds in a mixture. HPTLC testing services are often provided by specialized laboratories. Here's a general overview of the process involved in HPTLC testing services:


Sample Submission:

Clients submit their samples to the testing laboratory along with relevant information such as the type of analysis required, the purpose of the analysis, and any specific parameters or compounds of interest.

Sample Preparation:

The laboratory prepares the samples for analysis. This may involve extraction, purification, or other sample preparation techniques depending on the nature of the sample and the compounds being analyzed.

Standard Preparation:

If quantitative analysis is required, standards of known concentrations are prepared. These standards are used to create a calibration curve for the quantification of the target compounds.

Chromatography Plate Preparation:

The stationary phase (thin layer) is coated on a glass or aluminum plate. The type of stationary phase used depends on the nature of the compounds being analyzed. Silica gel is a common stationary phase.

Application of Sample:

The prepared sample is applied to the chromatography plate using a suitable technique, such as spotting or spraying. The sample should be applied as a narrow band to ensure proper separation.

Chromatographic Development:

The chromatography plate is placed in a developing chamber with a solvent system. As the solvent travels up the plate, it carries the sample components along, causing them to separate based on their affinity for the stationary phase.

Drying:

After the development is complete, the plate is dried to remove any residual solvent.

Detection:

Detection can be done by various means, such as UV absorption, fluorescence, or derivatization. The separated compounds appear as spots on the plate, and their characteristics are used for identification.

Documentation and Analysis:

The chromatogram obtained is documented, and the spots corresponding to different compounds are analyzed. If quantitative analysis is required, the intensity of the spots is compared to the calibration curve generated from the standards.

Reporting:

The results are compiled into a report and sent to the client. The report includes details of the analysis, including the identified compounds, their concentrations (if applicable), and any other relevant information.

Quality Control:

Quality control measures are implemented throughout the process to ensure the accuracy and reliability of the results.

It's important to note that the specifics of the process may vary depending on the equipment, reagents, and methods used by the testing laboratory. HPTLC is a versatile technique, and its applications range from pharmaceutical analysis to food and environmental testing.

To know more click here: https://www.tamilnadutesthouse.com/ayush-testing/


Comments

Popular posts from this blog

Cosmetics Testing labs in Chennai

Tamilnadu Test House Pvt Ltd is an NABL-accredited laboratory as well as an accredited laboratory. Tamilnadu Test House is a well-known lab in the fields of Chemistry, Microbiology, and Biotechnology. We offer services in LCMS, GCMS, HPLC, GC, FT-IR, AAS, TGA, DSC, UV-Vis, and in all spectroscopies, and chromatography instruments. We are offering the following services in Cosmetic 1.      Test the cosmetic Products as per BIS standards and certify the Products 2.      Chemical analysis of Cosmetic Products 3.      Microbial Analysis and Contamination of the Products 4.      Heavy metal contamination 5.      Organic certification of the Products 6.      Allergen testing as per IFRA Standards 7.      Comparative study of your product with international brands 8.      Shelf life study  9.      Preservative efficacy study Please call us at +91 75500530...

What is the laboratory test for soap? What is the test method for soap?

There are several laboratory tests used to evaluate the quality and properties of soap. Some of the common tests include: 1. pH Test Purpose : To determine the acidity or alkalinity of the soap. Method : A small amount of soap is dissolved in distilled water, and the pH is measured using pH paper or a pH meter. The ideal pH for soap is usually between 9 and 10. 2. Total Fatty Matter (TFM) Purpose : To measure the percentage of fatty matter in the soap, which indicates its quality. Method : The soap is dissolved in alcohol, and the fatty matter is extracted using an organic solvent like petroleum ether. The solvent is then evaporated, and the residue is weighed to determine the TFM content. 3. Free Alkali Test Purpose : To measure the amount of free alkali present in the soap, which can cause skin irritation. Method : The soap is dissolved in ethanol, and the solution is titrated with hydrochloric acid using phenolphthalein as an indicator. 4. Moisture Content Purpose : To determine the...

Top 10 Food Testing Methods for Safety and Quality Assurance

Food safety and quality assurance are crucial for ensuring that products are free from harmful substances and meet the required standards. Here are the top 10 food testing methods used in the industry: 1. Microbiological Testing Purpose: Detects harmful microorganisms like bacteria (e.g., Salmonella, E. coli), yeasts, molds, and pathogens. Method: Culture methods, PCR (Polymerase Chain Reaction), or immunoassays to identify contamination and ensure food safety. 2. Allergen Testing Purpose: Identifies the presence of food allergens (e.g., peanuts, gluten, soy). Method: ELISA (Enzyme-Linked Immunosorbent Assay), PCR, and mass spectrometry are commonly used. 3. Chemical Contaminants Testing Purpose: Detects chemicals like pesticides, herbicides, and heavy metals. Method: Techniques like Gas Chromatography (GC), Liquid Chromatography (LC), and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) are used to ensure chemical safety levels. 4. Nutritional Analysis Purpose: Verifies ...