FOOD EXPORT REQUIREMENT

Food exporters consider the Food Export Requirement. The exporters need to fulfill the food safety requirements.

Food export requirement is a government regulation. This requirement is in the technical specifications of the product. Governments or recognized organizations develop these food safety requirements. They also consider the factors such as health, safety, and environment.

The three levels of mandatory export standard requirement

National Level: Each country develops its own standard to enforce the scope of territorial sovereignty concerned.

Regional Level: There is cooperation between several countries in forming a single market such as the European Union and ASEAN.

International Level: The four standardization bodies are ITU, IEC, ISO, and CAC. These develop mandatory standards that are applied internationally.

Mandatory Standards Requirement

The mandatory standards for the import and export are different in every country.

Food Export Requirements

- Pesticide Residues

- Contamination

- Microbiology

- Additives, Enzymes, Flavor

- Packaging

The following are the pillars of non-animal food safety.

The important components of food expert requirements are microbiological and chemical contamination, pesticide residues, and heavy metal contamination. If the food samples are already tested by an accredited laboratory, the laboratory world issues a COA (Certificate of Analysis).

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