Skip to main content

What is the pH scale for water test?

Water testing is an easy way to gain valuable insight into the quality of the water you rely upon for drinking, cooking, bathing, laundry, and more

Heavy Metals 

Aluminum, Barium, Boron, Calcium, Copper, Iron, Magnesium, Manganese, Selenium, Silver, Zinc, Cadmium, Lead, Mercury, Molybdenum, Nickel, Arsenic, Chromium, Sodium, Antimony

Bacteria

E coli - Total coliform is the most commonly used indicator of bacterial contamination. The presence of coliform bacteria is an “indicator” of a well’s possible contamination from human or animal wastes. The presence of coliform bacteria in well water can be a harbinger of worsening water quality. In some cases, more specific tests for faucal contamination, such as E.coli, may be used

Properties 

Colour, odour, pH, taste, turbidity, Total dissolved solids TDS, Ammonia, Anionic detergents, Chloramines, chlorides, Fluoride, free residual chlorine, mineral oil, Nitrate, phenolic compounds, sulphate, sulphides, total hardness, alkalinity



When to go for the Test?

  • Recurring Gastro illness 
  • Chronic Fatigue 
  • Kids Growth Disorder
  • Scaly residues, soaps don't lather 
  • Unexplained Hair Fall 
  • Change in taste or smell of water 
  • Residence in Industrial area 
  • Source of water is external e.g. tankers etc.
To know more visit the site: Water Testing Labs in Chennai
Call us:7550053005 | 7550053001

Comments

Popular posts from this blog

Cosmetics Testing labs in Chennai

Tamilnadu Test House Pvt Ltd is an NABL-accredited laboratory as well as an accredited laboratory. Tamilnadu Test House is a well-known lab in the fields of Chemistry, Microbiology, and Biotechnology. We offer services in LCMS, GCMS, HPLC, GC, FT-IR, AAS, TGA, DSC, UV-Vis, and in all spectroscopies, and chromatography instruments. We are offering the following services in Cosmetic 1.      Test the cosmetic Products as per BIS standards and certify the Products 2.      Chemical analysis of Cosmetic Products 3.      Microbial Analysis and Contamination of the Products 4.      Heavy metal contamination 5.      Organic certification of the Products 6.      Allergen testing as per IFRA Standards 7.      Comparative study of your product with international brands 8.      Shelf life study  9.      Preservative efficacy study Please call us at +91 75500530...

What Is Your Skin Type? 5 Steps To Identify What Your Skin Needs To Flourish

Understanding your skin type is essential for establishing an effective skincare routine that addresses your specific needs and concerns. With so many products available in the market, tailoring your approach to your skin type can help you achieve a healthier and more radiant complexion. Normal skin: It typically has a balanced level of oil production, appearing neither excessively oily nor overly dry. Pores are generally small and the skin has a smooth texture. If your skin feels comfortable throughout the day and you rarely experience breakouts or dry patches, you likely have normal skin. A basic skincare routine involving gentle cleansing, moisturizing, and sun protection is usually sufficient for normal skin. Occasional exfoliation and targeted treatments for specific concerns can be added. Oily skin: It tends to produce an excess of sebum, leading to a shiny appearance, enlarged pores, and a higher likelihood of acne and blackheads. If your face becomes oily within a few hours of ...

How do you Analyse vitamin content in food?

Analyzing the vitamin content in food involves several laboratory techniques. Here's an overview of the common methods used High-Performance Liquid Chromatography (HPLC):  HPLC is a widely used technique for analyzing vitamins, particularly water-soluble vitamins like vitamin C (ascorbic acid), B vitamins (thiamine, riboflavin, niacin, etc.), and fat-soluble vitamins like vitamins A, D, E, and K. This method separates and quantifies individual vitamins based on their chemical properties. Liquid Chromatography-Mass Spectrometry (LC-MS):  LC-MS combines chromatography with mass spectrometry detection to analyze and quantify vitamins in food samples. It offers high sensitivity and selectivity and can be used for both water-soluble and fat-soluble vitamins. UV-Visible Spectrophotometry: UV-visible spectrophotometry is commonly used for analyzing vitamin concentrations, particularly for vitamin A (retinol) and vitamin E (tocopherol), which absorb UV or visible light at specific wav...