Skip to main content

What is the pH scale for water test?

Water testing is an easy way to gain valuable insight into the quality of the water you rely upon for drinking, cooking, bathing, laundry, and more

Heavy Metals 

Aluminum, Barium, Boron, Calcium, Copper, Iron, Magnesium, Manganese, Selenium, Silver, Zinc, Cadmium, Lead, Mercury, Molybdenum, Nickel, Arsenic, Chromium, Sodium, Antimony

Bacteria

E coli - Total coliform is the most commonly used indicator of bacterial contamination. The presence of coliform bacteria is an “indicator” of a well’s possible contamination from human or animal wastes. The presence of coliform bacteria in well water can be a harbinger of worsening water quality. In some cases, more specific tests for faucal contamination, such as E.coli, may be used

Properties 

Colour, odour, pH, taste, turbidity, Total dissolved solids TDS, Ammonia, Anionic detergents, Chloramines, chlorides, Fluoride, free residual chlorine, mineral oil, Nitrate, phenolic compounds, sulphate, sulphides, total hardness, alkalinity



When to go for the Test?

  • Recurring Gastro illness 
  • Chronic Fatigue 
  • Kids Growth Disorder
  • Scaly residues, soaps don't lather 
  • Unexplained Hair Fall 
  • Change in taste or smell of water 
  • Residence in Industrial area 
  • Source of water is external e.g. tankers etc.
To know more visit the site: Water Testing Labs in Chennai
Call us:7550053005 | 7550053001

Comments

Popular posts from this blog

How to Ensure BIS Compliance for Cosmetic Products

A Guide for Manufacturers In India’s booming cosmetic industry, regulatory compliance is not just a legal necessity—it's a mark of product safety and consumer trust. The Bureau of Indian Standards (BIS) mandates strict guidelines to ensure that cosmetic products are safe, effective, and free from harmful substances. Non-compliance can lead to penalties, product recalls, and reputational damage. At Tamilnadu Test House , we help cosmetic manufacturers navigate these complex requirements with ease. Here's how you can ensure your products meet BIS standards #tamilnadutesthouse #cosmetic #cosmetics

Understanding Total Polar Compounds in Oil: A Key Indicator of Oil Quality and Safety

In the food and oil processing industry, maintaining the quality and safety of edible oils is crucial. One of the most significant indicators of oil degradation during use, especially during frying, is the formation of Total Polar Compounds (TPCs) . These compounds play a vital role in determining whether the oil is still suitable for consumption or needs to be discarded. What Are Total Polar Compounds? Total Polar Compounds are a group of substances formed when edible oils are exposed to high temperatures, such as during deep frying. Over time, heat, oxygen, and moisture cause the oil to break down, resulting in the formation of polar substances like oxidized triglycerides, free fatty acids, mono- and diglycerides, and polymerized triglycerides. These compounds increase with repeated oil use and indicate oil degradation, reduced nutritional value, and the potential formation of harmful substances. Why Is TPC Measurement Important? Monitoring TPC levels is essential for both food safe...

Top 10 Food Testing Methods for Safety and Quality Assurance

Food safety and quality assurance are crucial for ensuring that products are free from harmful substances and meet the required standards. Here are the top 10 food testing methods used in the industry: 1. Microbiological Testing Purpose: Detects harmful microorganisms like bacteria (e.g., Salmonella, E. coli), yeasts, molds, and pathogens. Method: Culture methods, PCR (Polymerase Chain Reaction), or immunoassays to identify contamination and ensure food safety. 2. Allergen Testing Purpose: Identifies the presence of food allergens (e.g., peanuts, gluten, soy). Method: ELISA (Enzyme-Linked Immunosorbent Assay), PCR, and mass spectrometry are commonly used. 3. Chemical Contaminants Testing Purpose: Detects chemicals like pesticides, herbicides, and heavy metals. Method: Techniques like Gas Chromatography (GC), Liquid Chromatography (LC), and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) are used to ensure chemical safety levels. 4. Nutritional Analysis Purpose: Verifies ...