Skip to main content

What is animal feed and feeding? What are the factors affecting feed production?

Food grown for livestock and poultry is known as animal feed or feed. Improvements in the Animal Feed and Nutrition research have enabled the production of a highly nutritious diet that maintains animal health while improving the quality of eggs, milk, and meat. Animals require the same nutrition as humans. Feeds like pasture grasses, hay, and certain cereal grains are grown specifically for animals. Surplus food crops, such as wheat, fruits, vegetables, and roots, may also be fed to animals. Some essential nutrients for animal health are carbohydrates, protein, fat, minerals, vitamins, and water.

What are the factors affecting feed production?





Scientists from the leading Animal Feed testing Labs In Chennai point out the following factors affecting feed production.


  • Error in batching


Improper batching may cause deviation in nutritional values of finished feed from formulated ones. This may lead to either nutrition dilution or concentration. 


  • Operator skills


Operational parameter. Knowledge and experience play an essential role in feed production. The operators should always check for factors like efficient pelleting, wearing a pattern, roll slippage and condensation.


  • Steam quality and quantity


Production of quality feed demands proper, good-quality steam. According to the scientists of the best Animal Feed testing Labs In Chennai, the steam parameters required are:

  1. Dry Saturated Steam Minimum 9-10 kg/cm2 at the boiler.

  2. 2-2.5 Kg/Cm2 after PRV

  3. Good & reputed make boiler, Water softener.

  4. Good Steam traps, insulation of steam line and supporting valves.


  • Power shortages and tripping


Machines require a starting time to achieve their full capacity load. Often a power cut may hamper this process and delay the process by a minimum of 20 minutes.


  • Adequate Manpower


The unavailability of a skilled and qualified workforce also affects Animal Feed and Nutrition production. The response and supervision of automation control, overfilling / underfilling bins - alarms, etc., help in the smooth running of the process.


Ref


https://www.larkenggco.com/blog/feed-mill/factors-affecting-feed-mill-production


https://benisonmedia.com/pelleting-tips-part-i/


https://www.britannica.com/topic/feed-agriculture
Labels:

Comments

Post a Comment

Popular posts from this blog

Ensure Your Cosmetics Are Safe - Tamilnadu Testhouse NABL ACCREDITED Labs for Cosmetics

There is a growing demand for “clean beauty” products that are free from potentially harmful chemicals. Consumers are increasingly aware of the ingredients in their products and prefer options that are safer for their health and the environment By choosing cosmetics that are free from these chemicals, you can make healthier choices for yourself and contribute to a more sustainable environment Many people have sensitive skin that can react negatively to harsh chemicals. Avoiding harmful chemicals as ingredients can help prevent irritation, redness, and other skin issues. Also these chemicals can be harmful to the environment. For example, sulfates can contribute to water pollution, affecting aquatic life. Parabens and phthalates can also accumulate in the environment, leading to broader ecological impacts. Parabens: These are preservatives used to extend the shelf life of products. However, they have been linked to hormone disruption, which can potentially lead to reproductive issues a...
Post a Comment
Read more

Top 10 Food Testing Methods for Safety and Quality Assurance

Food safety and quality assurance are crucial for ensuring that products are free from harmful substances and meet the required standards. Here are the top 10 food testing methods used in the industry: 1. Microbiological Testing Purpose: Detects harmful microorganisms like bacteria (e.g., Salmonella, E. coli), yeasts, molds, and pathogens. Method: Culture methods, PCR (Polymerase Chain Reaction), or immunoassays to identify contamination and ensure food safety. 2. Allergen Testing Purpose: Identifies the presence of food allergens (e.g., peanuts, gluten, soy). Method: ELISA (Enzyme-Linked Immunosorbent Assay), PCR, and mass spectrometry are commonly used. 3. Chemical Contaminants Testing Purpose: Detects chemicals like pesticides, herbicides, and heavy metals. Method: Techniques like Gas Chromatography (GC), Liquid Chromatography (LC), and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) are used to ensure chemical safety levels. 4. Nutritional Analysis Purpose: Verifies ...
Post a Comment
Read more

What is the laboratory test for soap? What is the test method for soap?

There are several laboratory tests used to evaluate the quality and properties of soap. Some of the common tests include: 1. pH Test Purpose : To determine the acidity or alkalinity of the soap. Method : A small amount of soap is dissolved in distilled water, and the pH is measured using pH paper or a pH meter. The ideal pH for soap is usually between 9 and 10. 2. Total Fatty Matter (TFM) Purpose : To measure the percentage of fatty matter in the soap, which indicates its quality. Method : The soap is dissolved in alcohol, and the fatty matter is extracted using an organic solvent like petroleum ether. The solvent is then evaporated, and the residue is weighed to determine the TFM content. 3. Free Alkali Test Purpose : To measure the amount of free alkali present in the soap, which can cause skin irritation. Method : The soap is dissolved in ethanol, and the solution is titrated with hydrochloric acid using phenolphthalein as an indicator. 4. Moisture Content Purpose : To determine the...
Post a Comment
Read more