GC-MS Analysis Now at Tamilnadu Test House!

We are excited to offer Gas Chromatography-Mass Spectrometry (GC-MS) services for precise identification and quantification of volatile and semi-volatile compounds.

✅ Ideal for:

• Pesticide Residue

• Essential Oils

• Fragrance & Allergen Testing (as per IFRA)

• Contaminants in Food, Cosmetics & Pharma

• Environmental Pollutants

💡 Accurate. Reliable. NABL Accredited.

Partner with us for trusted analytical excellence.

📞 Contact us today to learn more!

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Ensure Your Cosmetics Are Safe - Tamilnadu Testhouse NABL ACCREDITED Labs for Cosmetics

There is a growing demand for “clean beauty” products that are free from potentially harmful chemicals. Consumers are increasingly aware of the ingredients in their products and prefer options that are safer for their health and the environment By choosing cosmetics that are free from these chemicals, you can make healthier choices for yourself and contribute to a more sustainable environment Many people have sensitive skin that can react negatively to harsh chemicals. Avoiding harmful chemicals as ingredients can help prevent irritation, redness, and other skin issues. Also these chemicals can be harmful to the environment. For example, sulfates can contribute to water pollution, affecting aquatic life. Parabens and phthalates can also accumulate in the environment, leading to broader ecological impacts. Parabens: These are preservatives used to extend the shelf life of products. However, they have been linked to hormone disruption, which can potentially lead to reproductive issues a...

Top 10 Food Testing Methods for Safety and Quality Assurance

Food safety and quality assurance are crucial for ensuring that products are free from harmful substances and meet the required standards. Here are the top 10 food testing methods used in the industry: 1. Microbiological Testing Purpose: Detects harmful microorganisms like bacteria (e.g., Salmonella, E. coli), yeasts, molds, and pathogens. Method: Culture methods, PCR (Polymerase Chain Reaction), or immunoassays to identify contamination and ensure food safety. 2. Allergen Testing Purpose: Identifies the presence of food allergens (e.g., peanuts, gluten, soy). Method: ELISA (Enzyme-Linked Immunosorbent Assay), PCR, and mass spectrometry are commonly used. 3. Chemical Contaminants Testing Purpose: Detects chemicals like pesticides, herbicides, and heavy metals. Method: Techniques like Gas Chromatography (GC), Liquid Chromatography (LC), and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) are used to ensure chemical safety levels. 4. Nutritional Analysis Purpose: Verifies ...

What is the laboratory test for soap? What is the test method for soap?

There are several laboratory tests used to evaluate the quality and properties of soap. Some of the common tests include: 1. pH Test Purpose : To determine the acidity or alkalinity of the soap. Method : A small amount of soap is dissolved in distilled water, and the pH is measured using pH paper or a pH meter. The ideal pH for soap is usually between 9 and 10. 2. Total Fatty Matter (TFM) Purpose : To measure the percentage of fatty matter in the soap, which indicates its quality. Method : The soap is dissolved in alcohol, and the fatty matter is extracted using an organic solvent like petroleum ether. The solvent is then evaporated, and the residue is weighed to determine the TFM content. 3. Free Alkali Test Purpose : To measure the amount of free alkali present in the soap, which can cause skin irritation. Method : The soap is dissolved in ethanol, and the solution is titrated with hydrochloric acid using phenolphthalein as an indicator. 4. Moisture Content Purpose : To determine the...

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