Preservatives Profiling in Food Products

Preservatives Profiling in Food Products | Shimadzu HPLC

Ensuring food safety with precision!

Using High Performance Liquid Chromatography (HPLC), we identify and quantify common food preservatives like benzoic acid, sorbic acid, and parabens. Shimadzu HPLC offers accurate, reliable, and reproducible results for regulatory compliance and quality assurance.

🔬 Procedure Overview:

1️⃣ Sample preparation & filtration

2️⃣ Injection into Shimadzu HPLC system

3️⃣ Separation using C18 column

4️⃣ Detection via UV at specific wavelengths

5️⃣ Comparison with standard preservatives for identification & quantification

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